... to learn something new. This week, I learned (rather realized via autocorrect) that it's brussels sprouts, not brusssel sprouts. And yes, named after Brussels. (Love Wikipedia!)
Aaaanyhew, I can't believe two months have gone by. It's almost March!
I made some yummy meals at home, including some kabocha squash gnocchi. And brussels sprouts (with bacon, as I don't think there is any other way. They should just make some hybrid sprout that already has bacon in it.) I realize if I plan the week's meal ahead of time, I do better at making them.