"Ai spends her weekends "brunching" with friends and enjoying time outdoors."
More like "Ai spends her weekends going buggy-eyed from staring at a computer and working." I have had a few lovely weekends since my last real (only?) weekending post, including two day trips to Napa and another brunch with college friends at our alma mater. Lots of photos but no time to post. So I thought I'd start this morning with my current weekend happenings. Hopefully I will get to posting the other weekending adventures before the year ends.
After doing my happy dance and then freak out, I needed some calming moments with a yoga class. The only thing this photo has to do with the yoga class is that it's a building across the street from the studio.
|There is a day care center in this building (!)|
Now thoroughly relaxed, I went off to the Farmer's Market. I wanted a little basket of strawberries. Well, for $10 you could get three. And then the lady practically forced me into buying double, for only $12! How could I resist?
Now relaxed but getting buried in strawberries, I headed home to work in the garden. Oh, and deal with this guy.
He's not mine. I'm dog-sitting this weekend. He's 70 pounds of energetic puppiness. He's keeping my old guy busy.
My little guy is not a fan. Not a fan at all. If the pup gets too close or takes his toys, Archie starts snarling and baring his teeth; it's like he's possessed by the devil.
Gardening produced a few things for dinner. I think I pulled the carrots too early.
The evening was spent cleaning this mess.
|Spooky glow of the chandelier|
This morning, I woke up to the pup whining. Not quite ready to get out of bed, I caught up on some blog reading. And trying to figure out what to do with all my strawberries.
Luckily, I came across this post for Strawberry Crepes by Ez. I didn't have gluten-free flour though. I didn't really have much regular flour either. Or whipped cream. Or milk.... But I sure had a lot of strawberries!
So I made crepes with whole-wheat flour, almond milk, and marscapone.
The crepe turned out a bit thick, so it was more like a strawberry burrito. But a very tasty strawberry burrito.
|A sausage link joins the party|
Now that I am seriously carbed up, I need to clean up the mess in the kitchen and take this whining pup outside.
(and happy easter too!)