So I finally got the real bike out and took it for a 25 mile ride. Yay me! There was definitely better photo opportunities on the real bike. I am totally running out of ideas for taking photos of my spinning.
This week's dining extravaganzas included a meet and greet with the chef from RN74, Jason Berthold. He made us a golden beet and asparagus salad along with some other goodies (day 59).